
Chef Alina Eisenhauer

Chef Cornelius Rogers


Chef Lou Cruz of 10 Prime Steak and Sushi Providence Rhode Island

Corporate Executive Chef Mark Hawley of Worcester Restaurant Group

Bacon Club President

Chef teaching at The Essex, Vermont's Culinary Resort & Spa

Chef Jay Powell

Rare serious portrait of Chef Jay Powell

Gracie's Chef

Chef at Salem Cross Inn, Historical MA Restaurant & Tavern

Chef Brian Alberg at The Red Lion Inn Stockbridge, Massachusetts

Chef at Salt Box Kitchen Concord, MA

Chef's at Salt Box Kitchen Concord, MA

Chef with CSA selection at Salt Box Farm Concord, MA

Chef Marianne Marrone, Soup CSA in Boston, MA

The Grange in Providence RI Executive Chef Jon Dille

Portrait of Keith in the Wine Room at 111 Chop House

Chef Wilson Wang at Baba Sushi Worcester MA

Chef Al Maykel III Bootleggers Prohibition Club, Worcester, MA

Chef Brian Treitman of B.T.'s Smokehouse

Ed Hyder's Mediterranean Marketplace

Chef Christopher O'Harra of Flying Rhino

Head Chef Jayson Hawley

Chefs from Niche Hospitality Group

Chef Alina Eisenhauer funny portrait

Chris Weld and team at Berkshire Distillery

Staff check the beer at Allagash Brewery in Maine

The owner of Berkshire Blue Cheese

Farmer growing plants at Devon Point Farm

The owners of Devon Pointe Farm in CT

Student at Johnson and Wales Culinary School RI

Chef Jeff and crew at Latitude in Springfield MA

Owner Sean Hopkins of Lobster Q in NH

Chef at Loie Fullers' in Providence RI

Chef Chris Rovezzi making Pasta

Chef Evan Hennessey at Stages in Dover NH

Bartender Vin, Mixing Drinks

Owner and Chef Paul Barber at Flying Rhino in Worcester, MA

Chef Marty from XO restaurant in Providence RI

Chef at Crumpin' Fox Bernardston, MA
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