Chef Alina Eisenhauer
Chef Cornelius Rogers
Chef Lou Cruz of 10 Prime Steak and Sushi Providence Rhode Island
Corporate Executive Chef Mark Hawley of Worcester Restaurant Group
Bacon Club President
Chef teaching at The Essex, Vermont's Culinary Resort & Spa
Chef Jay Powell
Rare serious portrait of Chef Jay Powell
Gracie's Chef
Chef at Salem Cross Inn, Historical MA Restaurant & Tavern
Chef Brian Alberg at The Red Lion Inn Stockbridge, Massachusetts
Chef at Salt Box Kitchen Concord, MA
Chef's at Salt Box Kitchen Concord, MA
Chef with CSA selection at Salt Box Farm Concord, MA
Chef Marianne Marrone, Soup CSA in Boston, MA
The Grange in Providence RI Executive Chef Jon Dille
Portrait of Keith in the Wine Room at 111 Chop House
Chef Wilson Wang at Baba Sushi Worcester MA
Chef Al Maykel III Bootleggers Prohibition Club, Worcester, MA
Chef Brian Treitman of B.T.'s Smokehouse
Ed Hyder's Mediterranean Marketplace
Chef Christopher O'Harra of Flying Rhino
Head Chef Jayson Hawley
Chefs from Niche Hospitality Group
Chef Alina Eisenhauer funny portrait
Chris Weld and team at Berkshire Distillery
Staff check the beer at Allagash Brewery in Maine
The owner of Berkshire Blue Cheese
Farmer growing plants at Devon Point Farm
The owners of Devon Pointe Farm in CT
Student at Johnson and Wales Culinary School RI
Chef Jeff and crew at Latitude in Springfield MA
Owner Sean Hopkins of Lobster Q in NH
Chef at Loie Fullers' in Providence RI
Chef Chris Rovezzi making Pasta
Chef Evan Hennessey at Stages in Dover NH
Bartender Vin, Mixing Drinks
Owner and Chef Paul Barber at Flying Rhino in Worcester, MA
Chef Marty from XO restaurant in Providence RI
Chef at Crumpin' Fox Bernardston, MA
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